Indian dishes you have to try when you head to an indian restaurant in bali

The effervescent colors, the flavor imbued curries, the strong essence of spices and the feeling of warmth. All this and more is how you define the magic of Indian cuisine. It only brilliantly flavors but a vast variety. Seeing how the Indian culture incorporates different cultures within it, there are so many options when it comes to food. While it's fun to chew on Indian food in India itself, what's more fun is it in a completely different country. The fun of it is different altogether.

Whether you are from India or another country, here are some  Indian restaurants in Bali .

North Indian
A prime element of  North Indian food is lip smacking and deliciously spiced!Indian cuisine in Bali, lip smacking and deliciously spiced!
  • Dal Makhani : One of the most delicious staples, while offering the most lovely flavors and a feeling of comfort .
  • Butter Chicken: The most delicious balanced spices and tender pieces of chicken dipped in a tomato based curry.
  • Chole Bhature: Truly Punjabi, this filling concoction of spicy chole and fluffy bhature, make for the perfect breakfast.bhature
  • Paneer Tikka / Chicken Tikka: Tikkas are a sure shot way of satisfying your  chatpata  cravings. Paired up with some mint  chutney  the delicious appetizer taste.
  • Saag: Served warm with a crispy  the combo offers such a feeling of home.makki
best indian food
Gujarati
If you want to have the  best indian foodIndian ,  Gujarati giving a shot is a must.
  • Dabeli: A perfect blend of sweet and savory, Dabeli is bread pieces stuffed with mashed potatoes and spices. It is served with some delectable sweet  chutney.
  • Dhokla: A healthy option, dhokla is rather light and not fattening at all. It's made out of fermented rice and split chickpeas. A juicy and delicious eat, this can be paired up with either mint or tamarind  chutney .
  • Thepla: A perfect food that can be by itself or with an accompaniment. A Gujarati staple Thepla is made of wheat, spices, and leafy fenugreek.
  • Undhiyu: A rather popular dish, Undhiyu is a mix of different vegetables dipped in a thick spicy curry. Paired up with delicious  puris,  it makes for a scrumptious meal.

South Indian
You have to try South  Indian food in Bali .

  • Rasam: A soup blend of tomato, tamarind, and black pepper, Rasam offers a thin consistency and is super yummy. Paired up with crispy papads or rice, the concoction is not only delicious but good for the digestive system too.
  • Sambhar: It's almost every south Indian dish without even asking for it. Sambhar is a south indian staple. A tasty curry with pigeon pea lentils and sesame seeds.
  • Masala Dosa: Made out of rice and batter, masala dosa comes with a generous serving of sambhar and is stuffed with a flavored potato mix.
  • Uttapam: With a similar batter as that of dosa, the uttapam batter comes mixed with onions, green chilies, capsicum, and tomatoes. A delicious breakfast option.
  • Idli: Light and fluffy rice cakes, IDLI is super easily digestible and works as a perfect pick when you want to chomp on something light. Paired with tomato and coconut  chutney,  it tastes delicious and can also be had with Sambhar.

Go ahead and give these delicious dishes a shot when in an  Indian restaurant in Bali . You'll thank us! To know more, head to  www.queenstandoor.com

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